Selected publications

Last 5 years most relevant publications

Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae

Letizia Maestroni, Pietro Butti, Riccardo Milanesi, Stefania Pagliari, Luca Campone, Immacolata Serra, Paola Branduardi, 2023, ACS Synthetic Biology

pCEC-red: a new vector for easier and faster CRISPR-Cas9 genome editing in Saccharomyces cerevisiae

Letizia Maestroni, Pietro Butti, Vittorio Giorgio Senatore, Paola Branduardi, 2023, FEMS Yeast Research

Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B9 production

Luca Mastella, Vittorio Senatore, Tiziana Beltrani, Paola Branduardi, 2023, Microbial Biotechnology

Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae

Luís Ferraz, Karola Vorauer‐Uhl, Michael Sauer, Maria J Sousa, Paola Branduardi, 2022, Yeast

Industrial symbiosis potential on specific agri-food and metallurgical value chains in lombardy region

Silvia Sbaffoni, Tiziana Beltrani, Emanuela De Marco, Reza Vahizadeh, Luca Mastella, Laura Cutaia, Giorgio Bertanza, Paola Branduardi, Franco Hernan Gomez Tovar, Andrea Franzetti, Mentore Vaccari, 2022, Environmental Engineering and Management Journal

First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis

Luca Mastella, Vittorio G Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi, 2022, Biotechnology for Biofuels and Bioproducts

Molecular Tools for Leveraging the Potential of the Acid-Tolerant Yeast Zygosaccharomyces bailii as Cell Factory

Paola Branduardi, Liliane Barroso, Laura Dato, Edward J Louis, Danilo Porro, 2022, Yeast Metabolic Engineering: Methods and Protocols

Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective

Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, Lorenzo Guzzetti, Radiana Cozza, Michele Ferrari, Anna Torelli, Matteo Marieschi, Danilo Porro, Paola Branduardi, Massimo Labra, 2022, Trends in Food Science & Technology

Strain Improvement and Strain Maintenance Revisited. The Use of Actinoplanes teichomyceticus ATCC 31121 Protoplasts in the Identification of Candidates for Enhanced Teicoplanin Production

Luca Mellere, Adriana Bava, Carmine Capozzoli, Paola Branduardi, Francesca Berini, Fabrizio Beltrametti, 2022, Antibiotics

Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeasts

Lisa Solieri, Stefano Cassanelli, Franziska Huff, Liliane Barroso, Paola Branduardi, Edward J Louis, John P Morrissey, 2021, FEMS Yeast Research

Mathematical Analysis and Update of ADM1 Model for Biomethane Production by Anaerobic Digestion

Stefano Bertacchi, Mika Ruusunen, Aki Sorsa, Anu Sirviö, Paola Branduardi, 2021, Fermentation

Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineries

Stefano Bertacchi, Pooja Jayaprakash, John P Morrissey, Paola Branduardi, 2021, Microbial Biotechnology

Optimization of Carotenoids Production from Camelina Sativa Meal Hydrolysate by Rhodosporidium Toruloides

Stefano Bertacchi, Chiara Cantù, Danilo Porro, Paola Branduardi, 2021, Fermentations

Enzymatic modification of cellulose to unlock its exploitation in advanced materials

Andrea Martinelli, Luca Giannini, Paola Branduardi, 2020, ChemBioChem

The Plasma Membrane at the Cornerstone Between Flexibility and Adaptability: Implications for Saccharomyces cerevisiae as a Cell Factory

Luís Ferraz, Michael Sauer, Maria João Sousa, Paola Branduardi, 2021, Frontiers in Microbiology

Conversion of sugar beet residues into lipids by Lipomyces starkeyi for biodiesel production

Francesca Martani, Letizia Maestroni, Mattia Torchio, Diletta Ami, Antonino Natalello, Marina Lotti, Danilo Porro, Paola Branduardi, 2020, Microbial Cell Factories

Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides

Stefano Bertacchi, Maurizio Bettiga, Danilo Porro, Paola Branduardi, 2020, Biotechnology For Biofuels

The Saccharomyces cerevisiae poly (A) binding protein (Pab1): Master regulator of mRNA metabolism and cell physiology

Marco Brambilla, Francesca Martani, Stefano Bertacchi, Ilaria Vitangeli, Paola Branduardi, 2019, Yeast

Copper homeostasis as a target to improve Saccharomyces cerevisiae tolerance to oxidative stress

Nadia Maria Berterame, Francesca Martani, Danilo Porro, Paola Branduardi, 2018, Metabolic Engineering

Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii

Raúl A Ortiz-Merino, Nurzhan Kuanyshev, Kevin P Byrne, Javier A Varela, John P Morrissey, Danilo Porro, Kenneth H Wolfe, Paola Branduardi, 2018, Applied and Environmental Microbiology

The recruitment of the Saccharomyces cerevisiae poly (A)-binding protein into stress granules: new insights into the contribution of the different protein domains

Marco Brambilla, Francesca Martani, Paola Branduardi, 2017, FEMS yeast research

The spoilage yeast Zygosaccharomyces bailii: Foe or friend?

Nurzhan Kuanyshev, Giusy M Adamo, Danilo Porro, Paola Branduardi, 2019, Yeast

Access all the other publications of IndBioTech Lab on Scopus or Google Scholar