Selected publications

Last 5 years most relevant publications

Valorisation of cotton post-industrial textile waste into lactic acid: chemo-mechanical pretreatment, separate hydrolysis and fermentation using engineered yeast

Simonetti M., Butti P., Di Lorenzo R.D., Mapelli V., Branduardi P., Microbial Cell Factories, 2024

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A novel laccase from Trametes polyzona with high performance in the decolorization of textile dyes

Bucchieri D., Mangiagalli M., Martan F., Serra I., Branduardi P., AMB Express, 2024

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Towards biotechnological production of bio-based low molecular weight esters: a patent review

Zago, M; Branduardi, P; Serra, I., RSC Advances, 2024

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Iron bioleaching and polymers accumulation by an extreme acidophilic bacterium

Marchetti A., Kupka D., Senatore V.G., Hredzák S., Lotti M., Archives of Microbiology, 2024

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Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid

Senatore V. G., Milanesi R., Masotti F., Serra I., Branduardi P., FEMS Yeast Research, 2024

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L-lactate production in engineered Saccharomyces cerevisiae using a multistage multiobjective automated design framework

Amaradio M. N., Jansen G., Costanza J., Porro D., Nicosia G., Biotechnology and Bioengineering, 2023

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Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae

Letizia Maestroni, Pietro Butti, Riccardo Milanesi, Stefania Pagliari, Luca Campone, Immacolata Serra, Paola Branduardi, 2023, ACS Synthetic Biology

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pCEC-red: a new vector for easier and faster CRISPR-Cas9 genome editing in Saccharomyces cerevisiae

Letizia Maestroni, Pietro Butti, Vittorio Giorgio Senatore, Paola Branduardi, 2023, FEMS Yeast Research

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Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B₉ production

Luca Mastella, Vittorio Senatore, Tiziana Beltrani, Paola Branduardi, 2023, Microbial Biotechnology

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Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae

Luís Ferraz, Karola Vorauer‐Uhl, Michael Sauer, Maria J Sousa, Paola Branduardi, 2022, Yeast

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Industrial symbiosis potential on specific agri-food and metallurgical value chains in lombardy region

Silvia Sbaffoni, Tiziana Beltrani, Emanuela De Marco, Reza Vahizadeh, Luca Mastella, Laura Cutaia, Giorgio Bertanza, Paola Branduardi, Franco Hernan Gomez Tovar, Andrea Franzetti, Mentore Vaccari, 2022, Environmental Engineering and Management Journal

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First report on Vitamin B₉ production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis

Luca Mastella, Vittorio G Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi, 2022, Biotechnology for Biofuels and Bioproducts

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Molecular Tools for Leveraging the Potential of the Acid-Tolerant Yeast Zygosaccharomyces bailii as Cell Factory

Paola Branduardi, Liliane Barroso, Laura Dato, Edward J Louis, Danilo Porro, 2022, Yeast Metabolic Engineering: Methods and Protocols

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Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective

Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, Lorenzo Guzzetti, Radiana Cozza, Michele Ferrari, Anna Torelli, Matteo Marieschi, Danilo Porro, Paola Branduardi, Massimo Labra, 2022, Trends in Food Science & Technology

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Insights on life cycle and cell identity regulatory circuits for unlocking genetic improvement in Zygosaccharomyces and Kluyveromyces yeasts

Lisa Solieri, Stefano Cassanelli, Franziska Huff, Liliane Barroso, Paola Branduardi, Edward J Louis, John P Morrissey, 2021, FEMS Yeast Research

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Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineries

Stefano Bertacchi, Pooja Jayaprakash, John P Morrissey, Paola Branduardi, 2021, Microbial Biotechnology

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Optimization of Carotenoids Production from Camelina Sativa Meal Hydrolysate by Rhodosporidium Toruloides

Stefano Bertacchi, Chiara Cantù, Danilo Porro, Paola Branduardi, 2021, Fermentations

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